The Traditional Haitian Creole Cuisine

ENJOY OUR EVENING PROGRAMS 6:00 PM to 11:00 PM

Haitian cuisine originates from several culinary styles brought by the Taíno Amerindians, the Spanish, the French, and the Africans when they populated the Western portion of the island of Hispaniola from the Pre-Columbian era to Haiti's independence in 1804.

 

This multi-cultural heritage provided a method of cooking that makes Haitian Creole Cuisine very delicious and renowned.

A Delectable & Rewarding Culinary Experience!

Rice & Red Beans

Rice & black Mushrooms

Chicken Creole

Squash Soup

Fried Plantains

Sweet Potato Pudding

 

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