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Creole Cuisine Haitian
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Chicken Creole (Stewed Chicken)

Ingredients:

3 lbs chicken drumsticks or legs

3 garlic cloves finely crushed

½ green bell pepper seeded and minced

½ red bell pepper seeded and minced

1 medium-large onion thinly sliced

2 scallions finely crushed

2 sprigs parsley finely chopped

2 sprigs thyme

2 lime juice or 1 sour orange juice

2 tablespoons olive or vegetable oil

2½ tomato paste

1 Scotch bonnet pepper (hot)

1½ teaspoon salt

6 cloves

Instructions:

1. Pull skin off chicken legs, clean with 1 lime, rinse with cold water, clean again with sour

    orange, and rinse with boiled water.

 

2. In large bowl mix chicken, half garlic crushed, half onion, green bell pepper, half parsley,

    half scallion, thyme, salt, and 1 tablespoon lime juice. Let marinated for a while.

 

3. In medium pot, warm up oil on medium heat, sauté tomato paste with remaining

    portion of onion, red bell pepper, scallion, garlic, then add chicken and stir until they

    begin to turn brown.

 

4. Add a little bit orange juice, cover, and let cook for 20 minutes. From time to time stir,

    uncover and make sure that chicken doesn't stick at the bottom of saucepan until

    tender.

 

5. Add 1 cup of water, hot pepper, cloves, parsley, and simmer for 10 minutes.

 

6. Taste sauce, add spices and salt i, then serve with lettuce, tomato,

    plantain, and rice.

u Natural sour orange juice brings a unique taste to the chicken when added to the cooking.

Everyone likes to eat. But, not all foods are created equal. Haitian Creole Cuisine is so delicious and unique that it always suits the palates of the connoisseurs!

 

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