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Creole Cuisine Haitian
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Chicken Sandwich

Ingredients:

1/2 lb leftover chicken minced

1/4 teaspoon lime or lemon juice

1/4 lb onion and green pepper chopped

Tip of hot sauce or pikliz

1 tablespoon mayonnaise

3 tomato slices

2 slices purple or yellow onion

2 leaves green leaf or iceberg lettuce

1/2 teaspoon ketchup

Sprinkle salt to taste

Guess what! That left-over chicken cloaking in your fridge can be a real hunger-saver when you need it the most. Turn it into a fresh and juicy crunch for a delicious homemade chicken sandwich. Whether it's for breakfast or lunch, this delicious recipe can save you a trip to the grocery store and a few bucks to your wallet as long as you have the right ingredients in the comfort of your kitchen.

Instructions:

1. In a small bowl, remove chicken bone and crush chicken in a smooth consistency.

 

2. Add chopped onion and green pepper to a mix.

 

3. Add mayonnaise, salt, ground black pepper, parsley, ketchup, tip hot sauce or "Pikliz",

    and mix well.

 

4. In a oven toaster warm up a hero, French or wheat bread, cut it, spread in chicken

    mixture, lay out shredded lettuce, tomato slices, and onion.

u Preserve in sandwich bags or plastic wrap to keep them fresh.

 

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