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Creole Cuisine Haitian
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Watermelon Juice

Ingredients:

  1/4 or 1/2 watermelon (4 lbs)

•  1 lime, juiced

•  1/2 tspn essence of "Noyau" (Haiti)

•  1 slice of lemon

•  1 tbsp of white sugar or more to taste

    (optional)

•  1/2 tspn of rum (optional).

•  1 pinch of salt

•  6 ice cubes

Instructions:

1. From a 1/4 or 1/2 of a seedless watermelon (approximately 4 lbs), scoop chunks of the

    flesh and put into blender. Discard the rind. If the watermelon has seeds, discard the

    seeds as well.

 

2. Pulverize watermelon flesh until smooth.

 

3. Add lime juice, "Noyau" essence, sugar, pinch of salt into blender.

 

4. Drain juice in another recipient that would give around 3 to 4 cups of pure watermelon.

 

5. Add ice cubes to the juice, and rum flavor if desired

 

6. Serve chilled immediately

u Watermelon juice is a powerful antioxidant.

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