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Creole Cuisine Haitian
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Meatballs (Ground Turkey)

Ingredients:

1.3 lb ground turkey

1/2 small yellow onion minced

1/4 red or green bell pepper minced

1 garlic clove or 1/2 tsp garlic powder

1 teaspoon salt

1 teaspoon lime juice

1/4 white bread or 2 slices bread

1 tablespoon chopped parsley or flakes

1/2 cup flour

3/4 cup oil

1 sprinkle black pepper

Instructions:

1. In a bowl, mix ground turkey with lime juice or sour orange juice as well as salt,

    chopped red or green bell pepper or a blend of both, chopped onion, crushed garlic

    cloves, finely chopped parsley or flakes.

 

2. Soak bread in a little bit of water or milk, squeeze it to get rid of the water or milk, and

    mix well with the other ingredients.

 

3. For cooking, take a tablespoon of ground turkey to form a small meatball and roll it into

    a coffee cup flour.

 

4. Make up to 15 of them and bring to a medium heat oil in pan.

 

5. Let fry until golden brown, turn all side and ensure they're not burned.

 

6. Drain in towel paper and serve hot with watercress, boiled plantain or boiled

    potato, or lettuce and tomato.

 

7. They can also be served with tomato sauce deliciously prepared.

u Cooked in sauce, they can be served with spaghetti, white rice and bean sauce, or rice and beans.

Everyone likes to eat. But, not all foods are created equal. Haitian Creole Cuisine is so delicious and unique that it always suits the palates of the connoisseurs!

 

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