Haitian Creole Cuisine The Traditional Haitian Creole Cuisine
Lime Juice (See - tro - nahd)

Ingredients:

  5 limes or 1/2 cup pure lime juice

  1 cup granulated white sugar

  5 cups water

  12 ice cubes

Instructions:

Lime is a good stimulant, an excellent antiseptic, a powerful antioxidant and rich in vitamin C. A good quality lime has deep green color, thin, shiny skin and is very juicy. Do you like homemade lemonade? Share your thought!

 

1. Cut 41/2 limes in half in order to extract the juice with a lime squeezer or by hand.

 

2. In a medium pitcher, put ice cubes, add sugar, strain lime juice, and stir until sugar gets dissolved.

 

3. Pour in water and continue to stir.

 

4. Serve chilled and enjoy!

 

5. A pesticide-free lime's outer skin can be also used after rinsing it, then be soaked in the juice for greater aroma.

u Before using limes be sure to wash skin thoroughly.

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