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Creole Cuisine Haitian
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Vegetable Soup (Bouillon)

Do not discard your leftover roasted turkey or chicken chunks until preparing this delicious homemade soup! This vegetable soup is so easy to make and so aromatic when  mix with your chicken or turkey's leftovers. Indeed, it's a great dinner to fill your table on

a busy Saturday for your family and complemented guests.

Instructions:

1. In a plate, mix flour with 2 teaspoons salt, gradually add ½ cup water to obtain dough.

 

2. On a board or in large plate, roll many pieces of dough in your hand to shape as rods.

 

3. In a pot, bring to a boil dumplings in 8 cups water and 1 teaspoon salt on medium heat

    (45 minutes). Turn off heat!

 

4. In larger pot, bring to a boil on medium heat all diced vegetables in 10¾ cups water,

    except for watercress, cover (30 minutes).

 

5. On the other hand, soak watercress in cold water, clean up, then rinse and set aside.

 

6. Meanwhile, in saucepan sauté bell peppers and small sliced onion with 2 tablespoons

    vegetable oil on medium heat, add 1 teaspoon ground spices 2 teaspoons sour orange,

    1 tablespoon tomato paste, then turkey or chicken chunks, 1/2 cup water and parsley

    flakes. Stir, cover, let simmer (15 minutes). Uncover, stir again and turn off heat.

 

7. Add turkey or chicken chunks into boiling vegetables, dumplings, stir, add 2 teaspoons

    ground spices, garlic, parsley and thyme sprigs, salt, tomato paste, large sliced onion,

    watercress or frozen spinach, scallions sliced, hot pepper, reduce heat and let simmer

    for 15 minutes.

 

8. Taste for salt, remove hot pepper, and serve warm. Bon Appétit!

u Vegetable soup is also great with cow feet, bottom round beef and served at party and special occasions.

 

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